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Chocolate Peanut Butter Snowballs
A protein rick chocolate peanut butter drop which satisfies every sweet tooth without the refined sugars.
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- 1/4 cup Organic chunky peanut butter
- 1/4 cup Cocoa powder
- 2 T Raw virgin coconut oil
- 2 T Honey
- 2 T Unsweetened shredded coconut
- (another 2T Unsweetened shredded coconut for dusting) - save this for later
- Mix all the ingredients together in a mixing bowel. Set aside.
- Place the last 2 tablespoons of shredded coconut in a bowel to roll and dust the chocolate balls in.
- Cover a small cutting board in aluminum foil. (This is so the peanut butter doesn't stick too tray)
- Divide the mixture into small 1 inch balls, roll in the shredded coconut and place on a cutting board covered in foil.
- Place in freezer for at least 30 minutes until they harden up and freeze.
- *It is also useful to have a small cutting board covered in aluminum foil so the snowballs don't stick to the tray.
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